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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
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Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
www.allrecipes.com
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
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Get The Cape Codder Recipe from Food Network
Get The Cape Codder Recipe from Food Network
cooking.nytimes.com
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
cooking.nytimes.com
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
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Get Captain Handsome Recipe from Food Network
Get Captain Handsome Recipe from Food Network
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This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
This mimosa recipe is a simple mix of orange juice and champagne perfect for brunch.
Ingredients:
orange juice, sparkling wine
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Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
www.allrecipes.com
Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
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Get Black Forest Iced Tea Recipe from Food Network
Get Black Forest Iced Tea Recipe from Food Network
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Get Raspberry Lemonade Recipe from Food Network
Get Raspberry Lemonade Recipe from Food Network