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Vanilla stovetop pudding made with milk and a hint of butter.
Ingredients: milk, sugar, cornstarch, salt, vanilla, butter
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Frosting for Easy Valentine Sandwich Cookies (see recipe).
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Kiwi Lime Pie Recipe from Food Network
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Ground beef and cilantro make a delicious filling for these flaky empanadas.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.