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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Who says chicken fingers aren't for grown-ups?
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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Get Sausage Rolls Recipe from Food Network
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!