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Simmered Black-Eyed Peas with Tomatoes Recipe
Simmered Black-Eyed Peas with Tomatoes Recipe
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
Ingredients: olive oil, onion, garlic, tomato, thyme, salt, black pepper, beans, water
Scallops on a Bed Of Red Onions Recipe
Scallops on a Bed Of Red Onions Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onions, olive oil, water, sugar, lemon juice, scallops, clove, vermouth
Cauliflower Sauce With Whole-Wheat Penne
Cauliflower Sauce With Whole-Wheat Penne
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Ingredients: penne rigate, olive oil, cloves, red onion, cauliflower, chicken stock, rosemary
Phyllo Onion and Dill Purses
Phyllo Onion and Dill Purses
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Ingredients: phyllo dough, onions, olive oil, salt, black pepper, coriander seed, dill
Nana's Tuna Casserole Surprise
Nana's Tuna Casserole Surprise
www.allrecipes.com
A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
Ingredients: water, cereal, onion, cream of mushroom, olive oil, swiss cheese, peanuts
Grilled Everything Pizza
Grilled Everything Pizza
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Ingredients: sugar, yeast, olive oil, flour, salt, mozzarella, peppers, capicola, greens, basil
Chickpea-Potato Dip
Chickpea-Potato Dip
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Ingredients: potato, cloves, can chickpeas, olive oil, white wine vinegar, cucumber, chips
Roasted Carrots with Almonds and Olives
Roasted Carrots with Almonds and Olives
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Ingredients: baby carrots, shallots, orange peel, olive oil, cerignola olives, marcona almonds
Steamed Clams With Spring Herbs Recipe
Steamed Clams With Spring Herbs Recipe
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
Ingredients: olive oil, garlic, tarragon, littleneck clams, chives, zest, butter, lime juice
Italian Roast Beef
Italian Roast Beef
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Ingredients: salt, black pepper, garlic, onion, basil, oregano, roast beef, olive oil
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
Ingredients: olive oil, balsamic vinegar, water, shallots, garlic, chives, lovage, dry mustard
Grilled Striped Bass with Oranges and Watercress
Grilled Striped Bass with Oranges and Watercress
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Ingredients: oranges, olive oil, jalapeno pepper, olives, striped bass, bread, watercress, garlic