Search Results (19,648 found)
www.chowhound.com
This is a recipe I make over and over again, it's easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I...
This is a recipe I make over and over again, it's easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I...
www.allrecipes.com
Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
www.allrecipes.com
Lightly spiced oatmeal cookie with all natural ingredients.
Lightly spiced oatmeal cookie with all natural ingredients.
www.allrecipes.com
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
www.allrecipes.com
Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
www.allrecipes.com
Serve latkes topped with applesauce.
Serve latkes topped with applesauce.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.foodnetwork.com
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
