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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
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Get Calabrian Spiedini Recipe from Food Network
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Get Five-Ingredient Spinach Dip Quiche Recipe from Food Network
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.