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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple and tasteful is always a classic.
Simple and tasteful is always a classic.
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Given to me by my mother, who got the recipe from a Greek friend of hers.
Given to me by my mother, who got the recipe from a Greek friend of hers.
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A crisp and sweet flatbread that's fried on the griddle.
A crisp and sweet flatbread that's fried on the griddle.
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This easy recipe for Yorkshire pudding only requires 4 simple ingredients and only takes 10 minutes to bake!
This easy recipe for Yorkshire pudding only requires 4 simple ingredients and only takes 10 minutes to bake!
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.
This recipe is for dumpling dough to be dropped on top of stew as it simmers.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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A biga, or 'starter', adds flavor and extra leavening power to bread dough.
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.