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These Santa hat cupcakes can be made 3 different ways--with strawberries, red sugar, or fondant--for a festive Christmas treat.
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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
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Get Smoked Turkey Legs Recipe from Food Network
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Get Ladybug Cupcakes Recipe from Food Network
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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You won't find these on the takeout menu.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Get Crab Salad Bites on Endive Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a large amount, but feel free to scale down.