Search Results (18,590 found)
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Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
Since the tomato pesto here is made in a processor or blender, you have to make more than the small quantity needed. Use leftover pesto later in the week on grilled vegetables or fish. Its also a delicious addition to sandwiches and pasta.
www.allrecipes.com
Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
www.delish.com
Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
Ingredients:
bacon, shallot, red wine vinegar, dijon mustard, salt, black pepper, oil, eggs, spinach, cherry tomatoes
www.allrecipes.com
Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.
Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish.
www.allrecipes.com
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
www.allrecipes.com
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
Ingredients:
beets, water, balsamic vinegar, honey, red wine vinegar, black pepper, sweet onion, walnuts, blue cheese, parsley
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Ingredients:
olive oil, onion, quinoa, water, bouillon, black pepper, thyme, carrot, tomato, baby spinach
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
Ingredients:
potatoes, bacon, sour cream, mozzarella cheese, cheddar cheese, salt, black pepper, green onions
www.allrecipes.com
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
www.allrecipes.com
This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
Ingredients:
beef, tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, black pepper
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients:
mayonnaise, olive oil, red wine vinegar, dijon mustard, garlic, sugar, salt, black pepper, oregano, thyme, basil
www.allrecipes.com
Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Ingredients:
butter, onion, garlic, chicken broth, milk, salt, cheddar cheese, parmesan cheese, black pepper