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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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My family likes the crunchy topping on these sweet potatoes.
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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
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This version of huevos rancheros is served in a tortilla bowl with fried eggs, black beans, Cheddar cheese, avocado, and sour cream.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.