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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, bakery bread
www.foodnetwork.com
Get Egg-in-a-Hole Recipe from Food Network
Get Egg-in-a-Hole Recipe from Food Network
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
Ingredients:
mayonnaise, dijon mustard, cocktail sauce, sriracha, lemon juice, salt, black pepper, salmon skin, canola oil, sandwich bread, dill, egg, worcestershire sauce, flour
www.foodnetwork.com
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
www.allrecipes.com
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
Ingredients:
olive oil, flank steak, onion, garlic, button mushrooms, red bell pepper, bell pepper, tomatoes, paprika, potato gnocchi
www.allrecipes.com
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
Ingredients:
orange juice, curry powder, chicken bouillon, ginger, cinnamon, salt, apple, onion, garlic, raisins, coconut, pork, water, potato starch
www.allrecipes.com
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Ingredients:
potato, carrots, green peas, butter, chicken, garlic, mushrooms, green onion, flour, chicken stock, heavy whipping cream, mustard, cilantro
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.allrecipes.com
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
www.delish.com
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
Ingredients:
cooking oil, onion, cayenne, cumin, salt, black pepper, sweet potato, zucchini, tomato puree, water, chicken broth, couscous
www.chowhound.com
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
Ingredients:
peanut oil, rice wine, soy sauce, salt, sesame oil, sugar, chicken wings, vegetable oil, potato starch, flour
www.foodnetwork.com
Get Picadillo Sliders Recipe from Food Network
Get Picadillo Sliders Recipe from Food Network
Ingredients:
cloves, mayonnaise, olive oil, onion, beef, tomato sauce, cinnamon, allspice, raisins, green olives, almonds, potato rolls