Search Results (134 found)
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Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
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One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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This is a great recipe for leftover mashed potatoes
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Get Tomato Bon Bons Recipe from Food Network
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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Get Acme Buttered Noodles Recipe from Food Network
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Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
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Get 3-Cheese and Herb Garlic Bread Recipe from Food Network
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.