Search Results (210 found)
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Get Beet and Blood Orange Salad Recipe from Food Network
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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A classic roasted beet salad with oranges, radicchio, and black olives.