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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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With a pinch of cayenne to spice it up.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.