Search Results (89 found)
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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Impress your guests with this easy-to-make, yet delicious appetizer.
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A tart, slightly spicy vinaigrette.
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Get Deviled Eggs with Caviar Recipe from Food Network
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
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From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.