Search Results (151 found)
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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A quick and tasty bisque.
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Get Sweet Potato-Chive Latkes Recipe from Food Network
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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Cookies inside candy, on top of more cookies? Yes, please.
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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
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A spicy and refreshing drink.