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The best part of any appetizer platter becomes the best dinner ever.
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
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Get Pineapple-Coconut Sangria Recipe from Food Network
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.
Ingredients: coconut oil, popcorn
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.