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Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
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This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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Get Easy Braised Artichokes Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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Get Fire-Grilled Artichokes Recipe from Food Network
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Get Braised Baby Artichokes Recipe from Food Network
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!