Search Results (425 found)
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
cooking.nytimes.com
It’s hard to beat the natural sweetness, unique tartness and stunning color of hibiscus, but this fizzy drink can be modified with any chilled tea Don't turn away at the mention of apple cider vinegar: It’s decidedly tame But if you’re into the aggressive sourness of vinegar, feel free to add more.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Get A Very Berry Brazilian Recipe from Food Network
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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A French 75 changes nationality by using tequila instead of gin.
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Get Waikiki Cocktail Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.