Search Results (494 found)
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Ground beef, onion and potatoes simmered in beefy broth.
Ingredients: beef, onion, potatoes, beef bouillon
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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Recently I came accross Bacon Freaks Bourbon Street Cajun Bacon. It was dry rubbed in all sorts of cajun spices, we weren’t quite sure what to make of the bacon...
Ingredients: bourbon, sirloin, burger bun
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Cinnamon Bun Babka Recipe from Food Network
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.