Search Results (12,265 found)
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
www.allrecipes.com
This iced tea spiced with star anise, cardamom, and cinnamon and sweetened with condensed milk is a sweet, refreshing Thai-inspired drink.
www.allrecipes.com
This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green
www.allrecipes.com
This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
www.allrecipes.com
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
www.foodnetwork.com
Get Iced Coffee Recipe from Food Network
Ingredients: water, cocoa, brewed espresso
www.allrecipes.com
Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
www.allrecipes.com
When the temperature rises, stay cool with this cranberry and citrus iced tea.
www.allrecipes.com
A tangy version of bacon wrapped chestnuts.
www.allrecipes.com
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile.
www.chowhound.com
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
Ingredients: coffee, water, amaretto, pernod