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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
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Meringue powder and confectioners' sugar are the base of this icing.
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Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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Use this pure white royal icing to make professional-looking cakes and cookies.
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This is an old-fashioned icing, also called boiled-milk frosting The results are as light as whipped cream but with much more character It was the original icing for red velvet cake
Ingredients: flour, milk, vanilla, butter, sugar
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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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This icing is delicious spread over cookies or cupcakes.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.