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Get Spiked Coffee Recipe from Food Network
Get Spiked Coffee Recipe from Food Network
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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Get Hazelnut Coffee Martini Recipe from Food Network
Get Hazelnut Coffee Martini Recipe from Food Network
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White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
Ingredients:
water, eggs, vegetable oil, condensed milk, liqueur, cocoa, instant espresso, salt, egg yolks, sugar, cream cheese, heavy whipping cream
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Get Espresso Ice Cream Recipe from Food Network
Get Espresso Ice Cream Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get S'Mores Delight Recipe from Food Network
Get S'Mores Delight Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
Get Deeply Chocolate Gelato Recipe from Food Network
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Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
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Get White Hot Chocolate 2 Ways Recipe from Food Network
Get White Hot Chocolate 2 Ways Recipe from Food Network
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This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.