Search Results (324 found)
www.allrecipes.com
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
www.allrecipes.com
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
www.allrecipes.com
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
www.chowhound.com
A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
cooking.nytimes.com
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
www.allrecipes.com
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
www.allrecipes.com
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
www.allrecipes.com
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
www.allrecipes.com
This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
www.foodnetwork.com
Get Passover Cobbler Recipe from Food Network