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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.