Search Results (324 found)
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Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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This recipe first came to The Times in 1941, published under the rather humdrum title “Grapefruit Dessert,” only to be revived in 2010, as part of Amanda Hesser’s Recipe Redux column Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy The end result is, Hesser wrote, “the love child of broiled grapefruit and baked Alaska,” a dish “as joyful as it is unexpected.” A photo accompanying the column bears an enticement, and a mild warning: “This dessert is best served to good friends with an appreciation for weird and delicious treats.” Find those friends, and you have a dish worth sharing.
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Get Red Ruby Sangria Recipe from Food Network
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Get Hibiscus Tea Sangria Recipe from Food Network
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
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Sliced strawberries, strawberry syrup, and rosé wine make this cocktail recipe light and fruity, while Pimm's and gin add herbal complexity.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.