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A tasty little cupcake, which is easy to make.
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
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A summery blend of brandy and ice.
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A light, refreshing gin-based cocktail.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grapefruit Granita Recipe from Food Network