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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.