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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients: oil, corn tortillas
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Here's a fast vegetarian lunch treat: a veggie dog enclosed in melted cheese and a warm tortilla, made in the microwave. You can also add your favorite chili beans before rolling.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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A cool, minty, spiked dessert for hot days.
Ingredients: mint, cacao, chocolate
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network