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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
www.delish.com
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
www.chowhound.com
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
www.allrecipes.com
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
www.allrecipes.com
A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
www.allrecipes.com
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.