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www.allrecipes.com
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Ingredients:
smoked sausage, yellow onion, red bell pepper, tomato sauce, hoagie buns, mozzarella cheese
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
olive oil, onion, garlic, shallot, tomato paste, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, tarragon, duck
www.allrecipes.com
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Ingredients:
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
www.allrecipes.com
This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
www.allrecipes.com
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
www.foodnetwork.com
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
www.allrecipes.com
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Ingredients:
english muffins, country sausage, yellow onion, green bell pepper, button mushrooms, eggs, salt, black pepper, mozzarella cheese
www.allrecipes.com
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
Ingredients:
butter, olive oil, onion, garlic, tomato sauce, cherry tomatoes, green olives, vegetable, black pepper, cayenne pepper, paprika, cod
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Ingredients:
potatoes, black pepper, cayenne pepper, salt, olive oil, chicken broth, lemon juice, lemon, oregano
www.foodnetwork.com
Get Roasted Red Pepper Dip Recipe from Food Network
Get Roasted Red Pepper Dip Recipe from Food Network
cooking.nytimes.com
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.