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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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This tasty chowder will be a guaranteed hit with any crowd!
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Get Baked Spaghetti Recipe from Food Network
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This easy version of stroganoff is delicious!
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.