Search Results (1,370 found)
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An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
Ingredients: flour, salt, sugar, butter, water
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
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This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
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No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tart and sweet, rich and light: a great summer pie.
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An easy and quick lamb recipe that’s full of flavor.