Search Results (1,695 found)
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
This minty Roman-style zucchini is wonderful with pasta or served on its own.
www.allrecipes.com
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Dressed with a pistachio-caper vinaigrette.
Dressed with a pistachio-caper vinaigrette.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.delish.com
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
www.allrecipes.com
Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
www.allrecipes.com
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
Ingredients:
cucumbers, watermelon, red onion, rice vinegar, white wine vinegar, lime juice, mint, feta cheese
www.delish.com
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
Ingredients:
white vinegar, sugar, coriander, red pepper flakes, salt, cucumbers, red onion, plum tomato, cilantro, mint, peanuts