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These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get Chocolate Mint Bites Recipe from Food Network
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Feed your inner Cookie Monster with this fun, frosty treat.
cooking.nytimes.com
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc