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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, smoked ham, butter, beer
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Get Classic Shortbread Recipe from Food Network
Ingredients: butter, flour, cornstarch, salt, sugar
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Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Ingredients: flour, salt, eggs, milk, butter
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Ingredients: butter, sugar, flour, fruit jam
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Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water
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A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Guinness makes a batch of brownies extra rich and extra chocolatey! Make these for St. Patrick's Day or any day. They're a crowd-pleasing treat any time of year.
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.