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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
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Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
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Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.
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I substitute these bars for the cookies to take to picnics.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.
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French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.