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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon.
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White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total.
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Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
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Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
rice wine, peanut oil, soy sauce, salt, cornstarch, chicken breast, rice vinegar, sugar, hoisin sauce, chiles, ginger, garlic, green onion, peanuts, chicken stock
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Whenever I make these, they are a big hit. DELICIOUS!
Whenever I make these, they are a big hit. DELICIOUS!
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This is a very easy frosting to make, not too sweet and absolutely outstanding
This is a very easy frosting to make, not too sweet and absolutely outstanding