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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
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Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.