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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Get Cilantro-Lime Rice Recipe from Food Network
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Get Jerk Marinade Recipe from Food Network
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Kind of like a tarte Tatin made with bananas and coffee.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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An Indian-style coconut rice pudding recipe.
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Ree Drummond makes a black bean burger that even a cowboy could love.