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Get Apple Clafouti Recipe from Food Network
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Very ripe bananas keep this quick bread sweet and moist.
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This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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A recipe for individual apple cakes with a maple buttercream topping.
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Get Country Peach Pie Recipe from Food Network
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Get Apple and Walnut Torta Recipe from Food Network
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Get Homemade Cannoli Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
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Get Walnut Football Cookies Recipe from Food Network