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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
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Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
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The mango gives this salad a tantalizing touch of sweetness.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Get Waka Waka Salad Appetizer Recipe from Food Network