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Delicious dainty drop cookies made with buttermilk.
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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
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This is a no-roll pie crust
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This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Ingredients: flour, salt, baking powder, milk, egg, butter
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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This maple ice cream recipe is great served with apple or pear desserts.
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These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
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These fudgy Nutella(R) cookies are loaded with peanut butter chips so every bite is decadently delicious.
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Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.