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Get Pasta Chips with Alfredo Dip Recipe from Food Network
Get Pasta Chips with Alfredo Dip Recipe from Food Network
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Get Plated Brownies - 2 Ways Recipe from Food Network
Get Plated Brownies - 2 Ways Recipe from Food Network
Ingredients:
vanilla ice cream
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Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
No bake cheesecake with an elegant cookie crust and raspberry filling.
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What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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Get Stout and Caramel Milkshakes Recipe from Food Network
Get Stout and Caramel Milkshakes Recipe from Food Network
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Ingredients:
sour cream, greek yogurt, chiles, honey, parsley leaves, salt, lime, sardines, flour, eggs, breadcrumbs, olive oil, capers
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Get Persimmon-Pumpkin Pie Recipe from Food Network
Get Persimmon-Pumpkin Pie Recipe from Food Network
Ingredients:
flour, powdered sugar, salt, butter, mascarpone cheese, preserves, pumpkin, fuyu persimmons, sugar, mascarpone, heavy whipping cream, cornstarch, cinnamon, eggs