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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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Get Stout and Caramel Milkshakes Recipe from Food Network
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Get Homemade Ranch Dressing Recipe from Food Network
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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
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When a sweet craving hits, whip up this quick keto chocolate mousse in minutes. No need to pre-whip the heavy cream - just throw everything into a bowl and mix!
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce