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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
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An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Get Cappuccino Cups Recipe from Food Network
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Get Berry Eyeball Punch Recipe from Food Network
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A delightful blend of bananas and your favorite flavor of ice cream.
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Get Creme Brulee Recipe from Food Network
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A delightfully cold and creamy coffee-chocolate shake.