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A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.
A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.
www.allrecipes.com
Tender cheese biscuits with a garlic butter glaze.
Tender cheese biscuits with a garlic butter glaze.
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These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
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Lots of coconut and sugar make these cookies chewy and delicious.
Lots of coconut and sugar make these cookies chewy and delicious.
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These cookies resemble biscotti, but are more tender, light & excellent with coffee.
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
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A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
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Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves