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Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.
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Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love.
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Often, youll see pinwheels stuffed with any number of ingredients, but mine relies on a simple spiced cream cheese.