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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network