Search Results (13,174 found)
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Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
www.allrecipes.com
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
cooking.nytimes.com
This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
www.foodnetwork.com
Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Grilled Halloumi Cheese Recipe from Food Network
Get Grilled Halloumi Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
www.allrecipes.com
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.